Our Heritage
A story of tradition, community, and the perfect bagel
Since 1997
Whitestone Bagel Factory opened its doors in 1997 with a simple mission: to bring authentic, old-fashion water boiled bagels to the Whitestone community. What started as a small neighborhood bakery has grown into a beloved local institution.
Our commitment to traditional baking methods sets us apart. Every morning before dawn, our bakers hand-roll each bagel, boil them in water (the old-fashioned way), and then bake them to golden perfection. This time-honored process creates the distinctive chewy texture and crispy crust that our customers love.
We source our ingredients from trusted local suppliers and make our cream cheese spreads fresh daily. From our signature Everything bagel to our house-made Scallion cream cheese, every item reflects our dedication to quality and flavor.
Our Baking Process
Hand-Rolled
Each bagel is carefully hand-rolled by our experienced bakers
Water Boiled
Traditional water boiling creates the perfect chewy texture
Oven Baked
Baked to golden perfection in our traditional ovens
Part of the Community
For over 27 years, we've been proud to serve the Whitestone community. We're more than just a bagel shop – we're a gathering place where neighbors become friends, where families start their mornings, and where every customer is treated like part of our extended family. Thank you for making us a part of your daily routine and special occasions.